Certifications: USDA Inspected Raw Meat
Practices: Rotationally Grazed, Holistic Management, Grass Fed
Included: Swanson Family Farm reserves the right to add or remove items to fill this order
- 15 lbs Ground Beef
- (1) Roast (Chuck, Rump, or Sirloin)
- (3) Ribeye Steak
- (3) NY Strip Steak
- (1) Skirt or Flank Steak OR
- (1) Filet, if available
- (1) Brisket (cut to size)
- (1 ) Packs Stew Meat, Cube Steak, or Stir Fry
- (1) Packs Short Ribs
*Includes a number of the cuts listed above, depending on availability. Every animal is different.
Price With No Added Fees!
- All butchering and processing fees
- Each item is vacuum-sealed and labeled with names and weights
- Each item is flash-frozen to preserve freshness, quality, and flavor for up to 2 years in your freezer!
Pricing: T
he total amount is $500. Shipping is not available.
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Spring: Sign-up deadline March 1st | Delivery Final Week of April
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Summer: Sign-up deadline April 30th | Delivery Final Week of June
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Fall: Sign-up deadline July 30th | Delivery Final Week of September
Swanson Family Farm offers flexible options for receiving your farm-fresh meats. Whether you prefer farm pickup, delivery, or a designated community pickup location, we’ll ensure you get your order in the way that works best for you.
Here’s how it works:
Once your order is confirmed, Wayne will personally reach out to coordinate pickup or delivery details.
We offer farm pickup, delivery, and community pickup locations, depending on your location.
Customers will receive exact times and locations ahead of their scheduled pickup or delivery date.
For the freshest, locally raised meats, be sure to sign up for our waitlist and newsletter to stay informed on availability and delivery updates!