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Lamb

Swanson Family Farm is excited to announce that 100% grass-finished lamb will be available for Easter (April/May) and Christmas (November/December)!

Raised on lush pastures, our lambs enjoy a natural diet of grasses and forages, resulting in tender, flavorful meat that’s rich in nutrients and perfect for your holiday meals and everyday dishes.

Be sure to stay on the lookout for updates as we get closer to the season, and get ready to savor the incredible taste of grass-finished lamb straight from our farm to your table.

Sign up for our newsletter or follow us online to be the first to know when our lamb becomes available HERE

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  • Lamb, Half (Fall Winter 2026)

    Ships in 1 box: Cost $75 Roughly $12.50 per lb on carcass weight Cuts are:  Neck - stew meat Front shoulders - roasts or ground (recommended) Ribs Rack or Chops cut separately  Loing Chops Shanks Leg or lamb roast or leg of lamb steaks
    $315.00
    $315.00
  • Lamb, Whole (Winter 2026)Lamb, Whole (Winter 2026)
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    Lamb, Whole (Winter 2026)

    Ships in 1 box: Cost $75 Roughly $12.60 per lb on a 50lb carcass Head: You must request the head by tomorrow at the latest.  - Neck: Typically processed as stew meat.  - Shoulders: Usually processed as ground meat. Please let me know if...
    From $150.00
    From $150.00
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