Half Cow (Spring 2026) $2600 total price
Half Cow (Spring 2026) $2600 total price

Half Cow (Spring 2026) $2600 total price

Pricing: You can pay your deposit of $800 today. The balance ($1800) will be invoiced the week...
Vendor: Farmer Wayne Swanson
Availability: In Stock
$2,600.00
$2,500.00
$2,600.00
Finish: Grass-Finished
Subtotal: $2,600.00
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Half Cow (Spring 2026) $2600 total price

Half Cow (Spring 2026) $2600 total price

$2,500.00 $2,600.00
Half Cow (Spring 2026) $2600 total price
Half Cow (Spring 2026) $2600 total price

Half Cow (Spring 2026) $2600 total price

$2,500.00 $2,600.00
Finish: Grass-Finished
Description

Pricing: You can pay your deposit of $800 today. The balance ($1800) will be invoiced the week before delivery or pick up. The total amount due is $2600.

Included: Approximately 200 lbs of vacuum-packed 100% Farm Fresh Beef
Example of What You Get in a Half Beef:
  • Ground Beef
  • Roast (Chuck, Rump, or Sirloin)
  • Ribeye Steak
  • NY Strip Steak
  • Filet
  • Brisket
  • Packs of Stew Meat, Cube Steak, or Stir Fry
  • Packs Short Ribs
  • Tallow
  • Marrow Soup Bones
  • Liver, Tongue, and Heart

*Includes a number of the cuts listed below, depending on availability. Every animal is different.

Certifications: USDA Inspected Raw Meat

Practices: Rotationally Grazed, Holistic Management, Grass Fed

 

**How It Works:** You can place an $800 deposit today to reserve a half beef share. We will then reserve one of our cows for processing. Our USDA-certified butcher will process and package your beef into individual vacuum-sealed portions. Once your beef is ready, we will send you an invoice for the remaining payment of $1,200.   After payment, we will arrange the meat pick up or delivery. Please be aware that deposits are non-refundable, as they contribute to the care and maintenance of a living animal.

Price With No Added Fees!
  • All butchering and processing fees
  • All items are professionally vacuum-sealed and labeled with names and weights.
  • All items in your freezer are flash-frozen to preserve freshness, quality, and flavor for up to 2 years!

    • Spring: Sign-up deadline March 1st | Delivery Final Week of April
    • Summer: Sign-up deadline April 30th | Delivery Final Week of June
    • Fall: Sign-up deadline July 30th | Delivery Final Week of September

Shipping & Delivery
Swanson Family Farm offers flexible options for receiving your farm-fresh meats. Whether you prefer farm pickup, delivery, or a designated community pickup location, we’ll ensure you get your order in the way that works best for you. Here’s how it works: Once your order is confirmed, Wayne will personally reach out to coordinate pickup or delivery details. We offer farm pickup, delivery, and community pickup locations, depending on your location. Customers will receive exact times and locations ahead of their scheduled pickup or delivery date. For the freshest, locally raised meats, be sure to sign up for our waitlist and newsletter to stay informed on availability and delivery updates!

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