Whole Cow (Available Now) $4000

Pricing: Your Deposit is $1000. Pay the balance ($3000) by invoice a week before delivery or pick...
Availability: In Stock
$4,000.00
$4,000.00
Season: Summer 2025
Subtotal: $4,000.00
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Whole Cow (Available Now) $4000

Whole Cow (Available Now) $4000

$4,000.00

Whole Cow (Available Now) $4000

$4,000.00
Season: Summer 2025

Pricing: Your Deposit is $1000. Pay the balance ($3000) by invoice a week before delivery or pick up. The total amount is due is $4000.

Included: Approximately 400 lbs of vacuum-packed 100% Farm Fresh Beef
Example of What You Get in a Half Beef:
  • Ground Beef
  • Roast (Chuck, Rump, or Sirloin)
  • Ribeye Steak
  • NY Strip Steak
  • Filet
  • Brisket
  • Packs of Stew Meat, Cube Steak, or Stir Fry
  • Packs Short Ribs
  • Tallow
  • Marrow Soup Bones
  • Liver, Tongue, and Heart

*Includes a number of the cuts listed below, depending on availability. Every animal is different.

Please don't hesitate to contact us to discuss your cut sheet. 

Certifications: USDA Inspected Raw Meat

Practices: Rotationally Grazed, Holistic Management, Grass Fed

 

**How It Works:** You can place a $1000 deposit today to reserve a half beef share.  We will then reserve one of our cows for processing.  Our USDA-certified butcher will process and package your beef into individual vacuum-sealed portions. Once your beef is ready, we will send you an invoice for the remaining payment of $3,000.   After payment, we will arrange the beef pick up or delivery. Please be aware that deposits are non-refundable, as they contribute to the care and maintenance of a living animal.

Price With No Added Fees!
  • All butchering and processing fees
  • All items are professionally vacuum-sealed and labeled with names and weights
  • All items in your freezer are flash-frozen to preserve freshness, quality, and flavor for up to 2 years!
We only offer local pick-up or meet up at this time.

  • Spring: Sign-up deadline March 1st | Delivery Final Week of April
  • Summer: Sign-up deadline April 30th | Delivery Final Week of June
  • Fall: Sign-up deadline July 30th | Delivery Final Week of September

Swanson Family Farm offers flexible options for receiving your farm-fresh meats. Whether you prefer farm pickup, delivery, or a designated community pickup location, we’ll ensure you get your order in the way that works best for you. Here’s how it works: Once your order is confirmed, Wayne will personally reach out to coordinate pickup or delivery details. We offer farm pickup, delivery, and community pickup locations, depending on your location. Customers will receive exact times and locations ahead of their scheduled pickup or delivery date. For the freshest, locally raised meats, be sure to sign up for our waitlist and newsletter to stay informed on availability and delivery updates!

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