Lamb, Whole (Winter 2026)

Ships in 1 box: Cost $75

Roughly $12.60 per lb on a 50lb carcass

Head: You must request the head by tomorrow at the latest.
  - Neck: Typically processed as stew meat.
  - Shoulders: Usually processed as ground meat. Please let me know if you would prefer a shoulder roast instead.
  - Loin and Lamb Chops: Provided as individual pieces.
  - Rack: Whole customers will get 1.  Half customers, advise if you want a rack or individual chops.
  - Ribs: Included in your order.
  - Leg of Lamb: Usually cut into 1-inch thick steaks. Please let me know today if you would prefer a whole leg roast.
  - Tail, Tongue, Liver, and Kidneys: These are included with all whole lamb orders.
  - Ground 2 to 5 lbs, depending on the animal